TANDOORI OVEN!

Hey, you remember my post on Tandoori Chicken, and how it is baked in a special clay oven? Well, turns out that World Chef has this oven (6,000 coins)! Cool huh?You can open a theme returaunt now! Indian theme seems pretty cool to me, though I'm a more Italian style girl. Just wanted to let ya'll know (yes, ya'll. it means you all, otherwise Southern USA slang for you guys)

Fried Tempura (History)

The Fried Tempura was created by the Portugese, thought it is considered a traditional Japanese dish. The Portugese introduced the fried tempura in the 1600s. The Portugese ate a fried shrimp and called it tempuro, and the Japanese took from that to create tempura. The fried tempura opened a world of pan frying openness to Japan, making it not so rare. Though created and introduced in the 1600s, it wasn't until teh 1800s that tempura resturaunts started popping up, and form there it was considered something that powerful people found acceptable.

    Wow! I like the history on this one too, and I'm finding the parterns of the World Chef foods; a lot of them opened up a new variety of cooking to the country that they originated from (sometimes worldwide). So try cooking the Fried Tempura today!

Tandoori Chicken

Tandoori Chicken is an Indian food that came about during the 1920s. It is a chicken dish that is baked in a clay oven fueled by wood/coal, which was called a tandoor. This dish was created by Kundan Lal Gujral. Kundan's resturaunt became very sucessful after the invention of Tandoori Chicken. The dish itself became a favorite to many important figures worldwide; American Presidents, Prime Ministers from all over the world, important Soviets, etc. It's amazing how it spread and how it made the tandoor something that would be a bit more recognized in the cuisine world.

  Wow! I love making this dish in World Chef, though it takes a long time. I think I like it so much because of it's history, I mean, it is kinda interesting, right? Who would've thought it got part of it's name from a type of oven! I hope you enjoyed reading this post about Tandoori Chicken, and I strongly recommend making it.

Welcome to World Chef Blog!

Ameba Pico people might be surprised to hear that they can now run their own Pico's Cafe with World Chef! (World Chef Facebook) I'm here to help and through this blog I hope to inform you about the backgrounds of some of these foods that are availiable to make and to level up! (These will be in later posts, I'm spending this time to inform you about me.) I am Ducky (aka juke). I have been playing Ameba Pico/Ameba Pigg for a year. I am an AG user (no I don't give out AG) but I love newbies <3 I love playing Ameba Pigg (Ame Pigg? I don't know Japanese!!) and I am always redecorating my room. I really enjoy World Chef (Level 6) and hope to help you!
 Until next post,
           Ducky